Bad Hand Coffee - Shaka

Our signature espresso blend (the result of decades of drinking espresso). It's super versatile and works great as an espresso or as a stonking filter for all methods. Big chocolatey vibes balanced out with an orangey acidity, and when brewed as an espresso, a sticky molasses mouthfeel.

Countries: Colombia, Mexico Regions: Cundinamarca, Siltepec.

Process: Washed Farms: Viani, El Jaguar.

Suggested Espresso Recipe:
Weight in 19g
Weight out 35-40g
Extraction Time 30-34 Seconds

250g
Whole Bean.